Our Difference

Unlike the supermarkets and large franchised butcher shops we have maintained the traditional butcher shop traits.
 
We have a supermarket layout with prepared trays of meat but that does not mean that is what you have to buy.  If you want more or less we can cater to your needs.
 
At Butcher Jacks we make all our own homemade fresh sausages, continental smoked sausages, bacon, biltong, drywors, and Christmas Hams (available all year) here on the premises.

At Butcher Jacks we only stock New Zealand meat that carries the quality mark. This means you only buy the very best of New Zealand meat.

       

We are a large shop but are still traditionally approachable and here to help you, the customer at all times. If you can’t see what you want, ask one of our friendly staff.  Seen something done while on your travels ask us we could possibly help with that too. Having a special occasion, wedding, 21st, and not sure how much to cater for, just ask a friendly team member we are here to help.

If you want to serve good value, quality meals for your family then come and check us out.

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